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Get ready for
the good stuff

Celebrate the vibrant flavors of Northern California’s seasonal ingredients, offering a shareable menu infused with bold, globally inspired culinary creativity by award-winning Chef Stephanie Izard and the nationally celebrated Boka Restaurant Group. Valley Goat is a perfect spot for any occasion—from a casual meal to an evening of cocktails or a lively group dinner.

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food at valley goat
crafted cocktails at valley goat
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the team

Chef Stephanie Izard

Chef Izard, known for her acclaimed Chicago and Los Angeles establishments such as Girl & the Goat, Little Goat Diner, and Cabra, brings her signature blend of imaginative cuisine and warm hospitality to Silicon Valley. Valley Goat’s menu highlights locally sourced ingredients, innovative takes on global dishes, and a beverage program that includes seasonal cocktails, a robust selection of non-alcoholic and low-ABV options, and a curated wine list featuring unique, approachable bottles.

stephanie izard chef
Cooked green bean with dressing and cashews
top down view of plated food on table at valley goat
cocktails at valley goat
valley goat food and drink
oysters at valley goat
valley goat salad
cocktail on table at valley goat
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