about valley goat
Valley Goat, the exciting new restaurant from James Beard Award-winning Chef Stephanie Izard and Boka Restaurant Group. Valley Goat brings the vibrant flavors of Northern California’s seasonal ingredients to life with a shareable menu infused with bold, globally inspired creativity. Guests can enjoy the lively and welcoming atmosphere, featuring an expansive outdoor patio and a dynamic bar, making it a perfect spot for any occasion - from a casual meal to an evening of cocktails.
Chef Stephanie Izard
Chef Izard, known for her acclaimed Chicago and Los Angeles establishments such as Girl & the Goat, Little Goat Diner, and Cabra, brings her signature blend of imaginative cuisine and warm hospitality to Silicon Valley. Valley Goat’s menu highlights locally sourced ingredients, innovative takes on global dishes, and a beverage program that includes seasonal cocktails, a robust selection of non-alcoholic and low-ABV options, and a curated wine list featuring unique, approachable bottles.
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